Congee /ˈkɒndʒiː noun (in Chinese cooking) broth or porridge made from rice. Meat, fish, and flavourings are added while preparing the congee, and it is most often served as a meal on its own, especially for those who are feeling unwell.

Congee /ˈkɒndʒiː noun (in Chinese cooking) broth or porridge made from rice. Meat, fish, and flavourings are added while preparing the congee, and it is most often served as a meal on its own, especially for those who are feeling unwell.